“Your own website” sounds like a big project. Designers, developers, weeks of work. For restaurant ordering it really isn’t. Here’s how a move from GloriaFood to your own branded site actually goes.
What “your own site” means here
It means the ordering experience runs under your brand, not a platform’s. Your name, your look, your domain. Real customer accounts, so regulars re-order in a tap. And no commission on anything that comes through it, because payments run through your own account and settle straight to you.
How the day goes
Morning: hand over your menu. Export it from GloriaFood and send it across. Items, prices, modifiers and option groups all come with it. Nothing gets retyped. Dish photos are the exception — GloriaFood’s documented API doesn’t return them, so they come across only where your account exposes them and otherwise get re-uploaded. Your delivery areas and hours you’ll set alongside it, since GloriaFood doesn’t export those.
Midday: review. Your menu lands in Ontabee and you check it against your GloriaFood one. This is where you catch anything you want to change, whether that’s a price, a photo, or some modifier logic that never quite worked.
Afternoon: connect and brand. Reconnect your payment account, set your delivery rules, put your branding on it. On a paid plan every trace of platform branding comes off.
Go live: point your domain. Aim your existing domain at the new site, or point an “Order” button at it from wherever you are now, and start taking commission-free orders. Test one real order end to end and you’re done.
What you’re not signing up for
- No long contract. It’s month to month.
- No commission, ever, on any order.
- No lock-in. Your data exports whenever you want it.
Most single locations finish in a day. Bigger menus take a little longer, and a good migration partner tells you that up front rather than after you’ve committed.
→ See how migration works, check the pricing, or start free.