“Your own website” sounds like a big project. Designers, developers, weeks of work. For restaurant ordering it really isn’t. Here’s how a move from GloriaFood to your own branded site actually goes.
What “your own site” means here
It means the ordering experience runs under your brand, not a platform’s. Your name, your look, your domain. Real customer accounts, so regulars re-order in a tap. And no commission on anything that comes through it, because payments run through your own account and settle straight to you.
How the day goes
Morning: hand over your menu. Export it from GloriaFood and send it across. Items, prices, modifiers, option groups and photos all come with it. Nothing gets retyped. Your delivery areas and hours you’ll set alongside it, since GloriaFood doesn’t export those.
Midday: review. Your menu lands in Ontabee and you check it against your GloriaFood one. This is where you catch anything you want to change, whether that’s a price, a photo, or some modifier logic that never quite worked.
Afternoon: connect and brand. Reconnect your payment account, set your delivery rules, put your branding on it. On a paid plan every trace of platform branding comes off.
Go live: point your domain. Aim your existing domain at the new site, or point an “Order” button at it from wherever you are now, and start taking commission-free orders. Test one real order end to end and you’re done.
What you’re not signing up for
- No long contract. It’s month to month.
- No commission, ever, on any order.
- No lock-in. Your data exports whenever you want it.
Most single locations finish in a day. Bigger menus take a little longer, and a good migration partner tells you that up front rather than after you’ve committed.
→ See how migration works, check the pricing, or start free.