Real modifier depth
Open any pizza. Size drives the price, crust is a required choice, ten toppings are optional, and half-and-half is right there. This is where most ordering platforms quietly give up.
Live demo
Try it before you tell us anything
This is a real Ontabee storefront running on the real platform — not a video, not a screenshot. Browse the menu, build a pizza, add it to the basket and place the order. No signup, no email, nothing to install.
Opens try.ontabee.com in a new tab. It’s a demo restaurant, so nothing is cooked and no card is charged — orders finish as pay-at-the-counter.
What to look at
The parts that usually break elsewhere
A basket that holds up
Add several pizzas with different options, change your mind, remove one. The totals stay correct because pricing is calculated once, at the end.
Checkout end to end
Pickup, delivery and dine-in are all switched on. Go all the way through and place the order — you’ll see exactly what a customer sees.
Want a person instead?
Fifteen minutes, no runaround
A real person
Not a sales script — someone who knows the product and your situation.
Your specific case
A quick walkthrough tailored to how your restaurant actually runs.
A straight answer
How long moving would take and what it’d cost. If it’s not the right fit, we’ll tell you.
Seen enough?
Your own storefront takes about a minute to stand up — and the free plan doesn’t ask for a card.
Start free Book a demo